Inside the Lab
If you've delved into the world of coffee, you've probably come across the word Typica. Typica is one of the oldest and most original Arabica varieties in the world and, in fact, a kind of "ancesto...
Are you looking for a coffee with sweetness, clarity, and a hint of citrus? Then you've probably come across Honduran coffee, one of Central America's most underrated origins. At Copenhagen Coffee ...
Ethiopia is where the Coffea arabica plant was first discovered, and today the country provides some of the most complex and floral coffees in the world. If you're curious about Ethiopian coffee, t...
Espresso is an intense, concentrated coffee where hot water is pressed through finely ground coffee under high pressure. This results in a small, powerful cup of coffee with a characteristic golden...
If you're looking for El Salvador coffee, you're probably curious about what makes the beans from this small Central American country so sought after by coffee connoisseurs. In short: high-altitude...
Blue Mountain coffee is probably the coffee most people have heard of without having tasted it. The name hovers somewhere between legend and luxury item, leaving many with a very specific question:...
Coffee from India is known for its full-bodied, earthy flavor and low acidity, and for a very special method found few other places in the world: monsooning. If you're curious about what makes Indi...
If you've been looking for a particularly sweet and well-rounded cup of coffee, you've probably come across the word Bourbon on a coffee bag. It has nothing to do with whiskey; it is one of the wor...
Colombian coffee is known for its mild acidity, natural sweetness, and a full-bodied, easy-drinking body that makes it one of the world's most popular coffee origins. It is grown high in the Andes ...
Brazilian coffee is known for being smooth, sweet, and easy to drink, with notes of chocolate, caramel, and nuts, and an acidity that rarely dominates. This is why it is often called "the perfect e...
A ristretto is a shorter, more concentrated version of an espresso. You brew it with the same amount of coffee, but with less water, and the result is a small, intense cup with more sweetness and l...
Vietnamese coffee is known for being dark, concentrated, and sweet, often served with condensed milk and ice cubes. Below, you'll find the short version, the correct method, and our take on how to ...