Inside the Lab

An AeroPress is one of the fastest and most forgiving ways to brew really good coffee, even if you're just starting out. You press water through the coffee with light pressure, and in under three m...

A lungo is an espresso brewed for a longer time. You use the same amount of ground coffee as for an espresso, but let more water run through for a longer period. The result is a larger, milder, and...

A long black is espresso poured over hot water, a short, intense black coffee that retains its crema and allows the beans' character to shine through. This is how black coffee is traditionally serv...

If you've ever looked at a bag of coffee, you've probably seen the label 100% Arabica. But what are Arabica beans, and why are they so widespread?Arabica beans come from the Coffea arabica plant an...

A macchiato is a classic in the world of coffee. The name comes from Italian and means "stained" or "marked," because the espresso is "marked" with a bit of milk or milk foam. The result is an inte...

A cappuccino is a timeless Italian classic. Few coffee drinks are as well-known and beloved as the cappuccino. Originating from Italy, it has become a staple on cafe menus worldwide. Traditionally,...

The cortado is a small but mighty coffee with roots in Spain, known for its perfect balance of espresso and milk. The word "cortado" literally means "cut" in Spanish, which makes sense: the hot mil...

The Flat White has found its place on cafe menus around the world - but what exactly is it? Is it just another version of a latte, or does it have its own unique character? In this guide, we explor...