The bakery

Our bakeries are located in Copenhagen, Côte d'Azur, Hamburg, the Ruhr area, and Lisbon. Here, we each produce bread and pastries for our Copenhagen Coffee Lab coffee shops.

In all our bakeries, we respect this centuries-old craft by focusing on long fermentation and authentic sourdough in all our breads and rolls. The long fermentation combined with the use of sourdough gives our baked goods a structured crust, a beautiful color, and a juicy, tangy, doughy center. This is what we strive for in every single batch.

We make an effort to get better every single day, to keep challenging ourselves, knowing that we will never finish learning.

We take pride in the products we produce. Not because we use sourdough in our ryebread or butter in our croissants, but because we have professional and dedicated bakers on our team. Because we are focusing on doing our very best every day!