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Sweetness
Acidity
Body
Proexo Espresso – Honduras
Sweetness
Acidity
Body
Proexo Espresso – Honduras
Proexo Espresso – Honduras
Proexo Espresso – Honduras

Proexo Espresso – Honduras

Sweet aroma of chocolate and nuts with a smooth and mellow taste.

Beans

A crowd-pleasing organic espresso.

Every bar needs regulars and a guest to put coins in the jukebox. Cheers to you, Juan Madrid! We are super happy to share this coffee and see how this collaboration develops as we work together.

When you meet him at the bar, notice the sweet aroma, chocolate, and nuts. But most of all, the smooth and relaxed taste.

Description

A crowd-pleasing organic espresso.

Every bar needs regulars and a guest to put coins in the jukebox. Cheers to you, Juan Madrid! We are super happy to share this coffee and see how this collaboration develops as we work together.

When you meet him at the bar, notice the sweet aroma, chocolate, and nuts. But most of all, the smooth and relaxed taste.

Specifications

Country: Honduras
Region: Copan
Altitude: 1,200-1,750 masl
Varieties: Caturra, Catuai, Lempira
Process: Washed
Roast: Espresso

Tasting notes

Marzipan - Dark Chocolate - Pine Nuts

Sweetness ● ● ● ● ○

Acidity ● ● ○ ○ ○

Body ● ● ○ ○ ○

Brewing Guide

We recommend a dose of 20g of finely ground coffee with an output of 40g, corresponding to a brew ratio of approx. 1:2. Extraction should be completed in 23–28 seconds at a brewing temperature of 93.5-94°C.

Read the full brew guide

Roasted in Copenhagen

At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.

We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.

Fast delivery and secure checkout

Freshly roasted within 2 weeks

Roastery in Copenhagen