What is a Cappuccino?

The Anatomy of a Cappuccino

A classic cappuccino is typically served in a 200-250ml cup, which is smaller than a latte but larger than a macchiato. Our cappuccino cupis 250ml, and you can view it here.

The structure of a cappuccino is:
Espresso: The strong base.
Steamed milk: Adds smoothness and sweetness.
Frothed milk: A thick, airy layer on top, often used for latte art.
The foam is what distinguishes a cappuccino. It should be dense and velvety, not dry or bubbly. When done right, you get an indulgent yet balanced drink where no single element overpowers the others.

Cappuccino vs. Other Coffee Drinks

It's easy to confuse a cappuccino with other milk-based espresso drinks. Here's how they compare to some of the most common:
Latte: Served in a larger cup with more steamed milk and a thinner layer of foam – milder and creamier.
Flat White: Similar to a latte but smaller – smoother and more velvety.
Cortado: Equal parts espresso and milk, but no foam – more intense with a silky texture.

You can read more about the different types via the links above.

A Cappuccino in the Morning

In Italy, cappuccino is considered a morning drink, often enjoyed with a pastry like a croissant or brioche. Locals rarely order it after 11 AM, as milk-heavy drinks are traditionally only considered breakfast items. Outside Italy, the rules are more relaxed – in our cafes, you'll find cappuccinos enjoyed at all times of the day, whether it's a morning break, an afternoon treat, or a cozy evening ritual. Part of the charm lies in the experience: the warmth of the cup in your hands and the aroma of espresso. It's as much about comfort as it is about caffeine.