What is a Cortado?

Taste and Texture - Smooth, Not Foamy

What sets a cortado apart is its silky consistency. The milk is steamed just enough to take any raw edge off the espresso, but it's not foamy or airy like a cappuccino or flat white. This means every sip is smooth, creamy, and well-balanced. Served in a small glass -our cappuccino cup is perhaps a little too big, but it works well for a cortado - it's easy to enjoy both the intensity of the espresso and the soft touch of the milk.

Cortado vs. Other Coffee Drinks

Understanding how a cortado differs from other espresso-based drinks can help you decide when to order one:

-Flat White: Creamier and larger, with microfoam that makes it smoother and silkier than a cortado.
- Macchiato: Mostly espresso with a hint of milk or foam - sharper, more direct, and more concentrated.
-Cappuccino: Equal parts espresso, steamed milk, and foam - airier and fuller-bodied, with a completely different mouthfeel. The cortado is a happy medium: balanced, intense, yet approachable.

Brewing Tips for the Perfect Cortado

If you're making a cortado at home, a few barista tips can elevate your experience:
1. Start with quality espresso: Use freshly ground beans and a well-calibrated espresso machine.
2. Steam the milk gently: Aim for a silky consistency without creating too much foam.
3. Ratios matter: A true cortado uses roughly equal parts espresso and milk - usually 1:1.
4. Serve in the right glass: A small, clear glass allows you to enjoy the layers and volume.Even small details like these make a big difference in taste and presentation.