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Hvad er en Macchiato?
Written by Rasmus Kvistgaard JensenUpdated / Coffee / 3 minutes

What is a Macchiato?

A macchiato is a classic in the world of coffee. The name comes from Italian and means "stained" or "marked," because the espresso is "marked" with a bit of milk or milk foam. The result is an intense espresso experience with just a small twist – a drink where the coffee's character still takes center stage.

Taste and experience

A macchiato is for those who love the strong taste of espresso but appreciate a touch of softness. The small amount of milk takes the edge off the bitterness without masking the beans' natural notes. Macchiato is served in a small espresso cup and provides a compact, concentrated, and full-bodied taste experience. We recommend all our espressosfor a macchiato, but our Campo Das Vertenteswould probably be our best suggestion.

Macchiato vs. latte, cappuccino, and cortado

With so many milk-based coffee drinks, it's easy to confuse them. Here's how the macchiato stands out:

Latte: A large drink with plenty of steamed milk and only a thin layer of foam – much milder than a macchiato.
Cappuccino: Equal parts espresso, steamed milk, and foam – creamy and airy, but still more milk-heavy.
Cortado: Equal parts espresso and warm milk, no foam – softer and rounder than a macchiato.
Macchiato is the most intense in the group. Think of it as espresso's closest companion with just a light touch of milk.

Two variations: Espresso Macchiato and Latte Macchiato

There are actually two different versions of macchiato, which often cause confusion:
Espresso macchiato: An espresso "stained" with a small spoonful of milk foam. The classic Italian version.
Latte macchiato: Here, the milk is "marked" by espresso. The drink is served in a tall glass with layers, where the espresso is poured in last. The result is milder, yet still elegant.

Why choose a macchiato?

A macchiato is perfect for those who want to enjoy espresso in its purest form, yet softened slightly. It's a quick, intense coffee break, a chance to enjoy the complexity of the bean without drowning it in milk.
In short: small, strong, and unforgettable.