What is a Flat White?

The Flat White has found its place on cafe menus around the world - but what exactly is it? Is it just another version of a latte, or does it have its own unique character? In this guide, we explore the history, taste, and technique behind the beloved Flat White, so you know exactly what to expect the next time you order one.

Flat White vs. Latte or Cappuccino - what's the difference?

At first glance, a Flat White might look like a small latte. But there are some key differences, especially in the ratio of coffee to milk and the consistency of the milk.

Size: A Flat White is typically served in a 150-180 ml cup - smaller than a latte, which is usually 240-300 ml.

Texture: The milk in a Flat White is micro-foamed - silky, smooth, and glossy without the thick, frothy top you find on a cappuccino.

Taste: With less milk, the espresso flavor comes through more strongly than in a latte, while still remaining velvety and balanced.

In short: A Flat White is for those who want the strength of espresso wrapped in soft, delicate milk.

How to Make a Flat White at Home

Yes, you can make a Flat White at home – it just takes balance and technique. What you’ll need:
- A double espresso (18-20g of freshly ground espresso beans)
- 100-120ml organic milk
- A milk steamer
- A 150-180ml cup

Step-by-step:
Brew your espresso - Choose a bean with chocolate, nutty, or caramel notes for a smooth flavour.
Steam your milk - Aim for silky smooth microfoam, like wet paint, without large bubbles.
Pour with care - Tilt the cup and pour slowly to preserve the crema and form a thin layer of foam.

Pro tip: Once you’ve mastered the basics, add some latte art – a heart or rosetta makes it cafe-worthy.

Why choose a Flat White?

The Flat White is cherished by coffee lovers worldwide – and for good reason.

- More coffee, less milk – bold but not bitter.
- Perfect balance – espresso with a creamy finish.
- Barista-style at home – explore our brewing equipment and master the craft.

At Copenhagen Coffee Lab, we see the Flat White as a modern classic:Simple, elegant, and full of flavour – everything good coffee should be.

Ready for your next Flat White?

Whether you're sipping it outside one of our cafes or brewing it at home, a Flat White proves that great coffee doesn't have to be complicated.

All you need is quality beans, good technique, and a little care.

Try it yourself with one of our espresso beans– available in our webshop or at our cafes across Europe.

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What is a Flat White?

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What is a Flat White?

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