PS Blend – Honduras & Peru
A great blend for a balanced espresso.
Experience the perfect harmony between two outstanding origins: Honduras and Peru. This blend offers a smooth mouthfeel, medium heavy body, and notes of dark chocolate, walnut, and caramel.
We have adapted the development phase of our roasting profile to be easy to extract in all coffee brewing environments, from filter to espresso, and especially suitable for fully automatic coffee machines.
Its rich sweetness and extremely low acidity create a beautifully balanced espresso, whether enjoyed black or with milk.
A great blend for a balanced espresso.
Experience the perfect harmony between two outstanding origins: Honduras and Peru. This blend offers a smooth mouthfeel, medium heavy body, and notes of dark chocolate, walnut, and caramel.
We have adapted the development phase of our roasting profile to be easy to extract in all coffee brewing environments, from filter to espresso, and especially suitable for fully automatic coffee machines.
Its rich sweetness and extremely low acidity create a beautifully balanced espresso, whether enjoyed black or with milk.
Sweetness ● ● ● ● ●
Acidity ● ○ ○ ○ ○
Body ● ● ● ● ○
Roasted in Copenhagen
At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.
We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.
Fast delivery and secure checkout
Freshly roasted within 2 weeks
Roastery in Copenhagen