PS Blend – Honduras & Peru
A great blend for a balanced espresso.
Experience the perfect harmony between two outstanding origins: Honduras and Peru. This blend offers a smooth mouthfeel, medium heavy body, and notes of dark chocolate, walnut, and caramel.
We have adapted the development phase of our roasting profile to be easy to extract in all coffee brewing environments, from filter to espresso, and especially suitable for fully automatic coffee machines.
Its rich sweetness and extremely low acidity create a beautifully balanced espresso, whether enjoyed black or with milk.
A great blend for a balanced espresso.
Experience the perfect harmony between two outstanding origins: Honduras and Peru. This blend offers a smooth mouthfeel, medium heavy body, and notes of dark chocolate, walnut, and caramel.
We have adapted the development phase of our roasting profile to be easy to extract in all coffee brewing environments, from filter to espresso, and especially suitable for fully automatic coffee machines.
Its rich sweetness and extremely low acidity create a beautifully balanced espresso, whether enjoyed black or with milk.
Sweetness ● ● ● ● ●
Acidity ● ○ ○ ○ ○
Body ● ● ● ● ○
Roasted in Copenhagen
At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.
We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.
Fast delivery and secure checkout
Freshly roasted within 2 weeks
Roastery in Copenhagen
FAQ
Drawing on our many years of experience in the field, our roasters profile each batch according to its terroir, processing method, and brewing method, ensuring precise development of each batch so that no discovery of the roasting process can ever distract you from the true taste experience of the coffee. Together with our extensive daily quality control, this allows for dynamic and progressive roast profiling and a consistent product regardless of quantity.
If your bag remains unopened, the coffee will still taste fine many months after roasting. Coffee deteriorates as it ages and loses some of its vibrancy. Remember to reseal the bag or use an alternative airtight container.
Resting time is an important aspect of coffee brewing, so be sure to experiment to find out how long you should wait after the roast date. For espresso, we recommend between 1 and 2 weeks of rest, for filter coffee, we can recommend a shorter resting period.
Store the coffee in an airtight container in a cool and dark place.
We roast coffee daily at our roastery in Copenhagen. You can expect your coffee to be shipped within two weeks of roasting.
Yes, we do. We offer to grind your coffee for either a filter or French press. Choose your grind preference in the option button on any product page.
You can brew all our coffees as you like. Read more about our approach to coffee brewing and find brewing guides for the most common brewing methods here. If you have specific brewing requests, please contact us.