Wild elegance from Guatemala.
The Bourbon varietal gives this espresso a naturally heavy body and contributes to its rich, layered flavor profile. Each year, the quality from Finca Ceylan continues to impress, making it a reliable favorite among those who appreciate precision and personality in their cup.
Expect a velvety mouthfeel with notes of pistachio and caramel, uplifted by a bright twist of blood orange. It's a bold yet refined coffee – much like the high-altitude landscapes of Atítlan where it's cultivated. Let each sip bring you a little closer to the wild, untamed heart of Guatemala.
Wild elegance from Guatemala.
The Bourbon varietal gives this espresso a naturally heavy body and contributes to its rich, layered flavor profile. Each year, the quality from Finca Ceylan continues to impress, making it a reliable favorite among those who appreciate precision and personality in their cup.
Expect a velvety mouthfeel with notes of pistachio and caramel, uplifted by a bright twist of blood orange. It's a bold yet refined coffee – much like the high-altitude landscapes of Atítlan where it's cultivated. Let each sip bring you a little closer to the wild, untamed heart of Guatemala.
Sweetness ● ● ● ● ○
Acidity ● ● ○ ○ ○
Body ● ● ○ ○ ○
Roasted in Copenhagen
At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.
We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.
Fast delivery and secure checkout
Freshly roasted within 2 weeks
Roastery in Copenhagen