Organic espresso from Peru.
This organic coffee provides a smooth and well-balanced espresso experience. The cup opens with deep notes of milk chocolate, complemented by the natural sweetness of pecans and red apples. A subtle hint of malic acid adds a crispness and vibrancy that makes the flavor profile distinct yet accessible. The result is a clean and rounded espresso that works beautifully on its own – but also retains its character in milk-based drinks like a flat white or cappuccino.
This espresso comes from a lush, mountainous region in Peru. The beans are grown at high altitudes with warm days and cold nights, maturing slowly, which gives them a dense structure and an aromatic cup with many layers.
Organic espresso from Peru.
This organic coffee provides a smooth and well-balanced espresso experience. The cup opens with deep notes of milk chocolate, complemented by the natural sweetness of pecans and red apples. A subtle hint of malic acid adds a crispness and vibrancy that makes the flavor profile distinct yet accessible. The result is a clean and rounded espresso that works beautifully on its own – but also retains its character in milk-based drinks like a flat white or cappuccino.
This espresso comes from a lush, mountainous region in Peru. The beans are grown at high altitudes with warm days and cold nights, maturing slowly, which gives them a dense structure and an aromatic cup with many layers.
Sweetness ● ● ● ○ ○
Acidity ● ○ ○ ○ ○
Body ● ● ○ ○ ○
Roasted in Copenhagen
At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.
We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.
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Freshly roasted within 2 weeks
Roastery in Copenhagen