Skip to content

Cart

Your cart is empty

Continue shopping
Sweetness
Acidity
Body
M/S Museum - Negrisa
Sweetness
Acidity
Body
M/S Museum - Negrisa

M/S Museum - Negrisa

Notes of milk chocolate, complemented by the natural sweetness of pecans and red apples.

Notes of milk chocolate, complemented by the natural sweetness of pecans and red apples.

Description

Notes of milk chocolate, complemented by the natural sweetness of pecans and red apples.

Specifications

Country: Peru
Region: Junín, Oxapampa
Altitude: 1,000–1,800 masl
Variety: Typica
Process: Washed
Roasted for: Espresso

Tasting notes

Milk chocolate - Pecan nut - Red apple

Sweetness

Acidity

Body

Brewing Guide

Roasted in Copenhagen

At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.

We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.

Fast delivery and secure checkout

Freshly roasted within 2 weeks

Roastery in Copenhagen