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Sweetness
Acidity
Body
Danche - Ethiopia
Sweetness
Acidity
Body
Danche - Ethiopia
Danche - Ethiopia
Danche - Ethiopia
Danche - Ethiopia
Danche - Ethiopia

Danche - Ethiopia

Bright and juicy cup with milk notes. Unfolds in layers of dried pineapple, cola and plum jam.

Beans

Natural processing transforms the flavor profile.

We are incredibly proud to continue our collaboration with Danche Washing Station in Ethiopia - this time presenting Bildimoo Danche, a coffee that stands apart from all our other coffees.

The transition to a natural processing method has yielded an entirely new flavor profile, offering a fresh perspective on what this extraordinary terroir can produce. The high-altitude environment combined with the meticulous drying process on raised African beds has elevated this coffee to new heights of sweetness and complexity.

Expect a bright and juicy cup with milky notes unfolding in layers of dried pineapple, cola, and plum jam. A smooth, velvety body carries hints of lychee and ginger, balanced by delicate acidity and a clean, lingering finish.

Description

Natural processing transforms the flavor profile.

We are incredibly proud to continue our collaboration with Danche Washing Station in Ethiopia - this time presenting Bildimoo Danche, a coffee that stands apart from all our other coffees.

The transition to a natural processing method has yielded an entirely new flavor profile, offering a fresh perspective on what this extraordinary terroir can produce. The high-altitude environment combined with the meticulous drying process on raised African beds has elevated this coffee to new heights of sweetness and complexity.

Expect a bright and juicy cup with milky notes unfolding in layers of dried pineapple, cola, and plum jam. A smooth, velvety body carries hints of lychee and ginger, balanced by delicate acidity and a clean, lingering finish.

Specifications

Country: Ethiopia
Region: Gedeo
Altitude: 2,300 masl
Variety: Heirloom
Processing: Natural
Roasted for: Filter

Tasting notes

Dried Pineapple - Cola - Plum Jam

Sweetness ● ● ● ● ●

Acidity ● ● ● ○ ○

Body ● ● ● ○ ○

Brewing Guide

We recommend 30g to 500ml of water, poured over 230 seconds.
The water temperature should be 94°C.

Read the full brew guide

Roasted in Copenhagen

At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.

We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.

Fast delivery and secure checkout

Freshly roasted within 2 weeks

Roastery in Copenhagen