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Sweetness
Acidity
Body
Almibar – Colombia
Sweetness
Acidity
Body
Almibar – Colombia
Almibar – Colombia
Almibar – Colombia

Almibar – Colombia

Gentle complexity, soft texture, and a sweet, lingering finish.

Beans

Sweet harmony in every single cup.

The name can be translated from Spanish as "sugary syrup" - and sweetness truly takes center stage in this beautifully rounded coffee. Almibar's flavor profile dances between maple syrup, roasted almonds, and dried apples, delivering a pleasant body with a bright, floral edge.

The roast provides just enough structure to support the sweetness, while keeping the cup clean, creamy, and soft. Brewed as a filter, it is easily accessible and flexible - equally suitable for slow mornings or shared moments.

It's our favorite when we want something that is both easy and has character. Gentle complexity, soft texture, and a sweet, lingering finish.
Description
Sweet harmony in every single cup.

The name can be translated from Spanish as "sugary syrup" - and sweetness truly takes center stage in this beautifully rounded coffee. Almibar's flavor profile dances between maple syrup, roasted almonds, and dried apples, delivering a pleasant body with a bright, floral edge.

The roast provides just enough structure to support the sweetness, while keeping the cup clean, creamy, and soft. Brewed as a filter, it is easily accessible and flexible - equally suitable for slow mornings or shared moments.

It's our favorite when we want something that is both easy and has character. Gentle complexity, soft texture, and a sweet, lingering finish.
Specifications

Country: Colombia
Region: Huila
Altitude: 1,400-1,800 masl
Varieties: Caturra, Castillo, Variedad Colombia
Process: Washed
Roasted for: Filter

Tasting notes

Maple Syrup – Toasted Almonds – Dried Apple

Sweetness ● ● ● ● ○

Acidity ● ● ● ○ ○

Body ● ● ● ○ ○

Brewing Guide

We recommend 30g of coffee per 500ml of water, poured over 230 seconds.
The water temperature should be 94°C.

Read the full brew guide

Roasted in Copenhagen

At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.

We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.

Fast delivery and secure checkout

Freshly roasted within 2 weeks

Roastery in Copenhagen