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Specialty Coffee in Baixa: From Our Roastery to Your Cup

Coffee is the heart of the Lab. As a dedicated roastery, we control every step of the process—from sourcing the finest beans in Brazil, Ethiopia, and Kenya to the precise roast profile developed in Copenhagen.

In our Baixa coffee shop, our baristas are more than just servers; they are craftsmen. Whether you prefer the clean, tea-like clarity of a V60 pour-over or the rich, velvety texture of a flat white, we treat every cup as a science and an art.

In-House Roasting: Complete control over the flavor profile

Expert Baristas: Passionate about the science and art of coffee

Scandinavian Roots: Minimalist design and quality-focused service

Our Coffee Philosophy

Direct Trade: We work closely with farmers to ensure quality and sustainability.
Precision Brewing: Every shot is weighed and timed for consistency.
Seasonal Roasts: Our bean selection changes with the harvest seasons.

Coffee on the Go: The Baixa Window

In a hurry to explore the Santa Justa Lift or the Praça do Comércio? Use our convenient service window to grab a batch brew or an iced latte without missing a beat of your Lisbon adventure.

FAQ

Do you sell coffee beans for home brewing?

Yes, we stock a variety of our freshly roasted beans (250g and 1kg bags) from origins like Ethiopia, Brazil, and Guatemala. Our baristas can even grind them for you.

What is "Filter Coffee"?

Our high-quality filter coffee, brewed with precision to highlight the delicate notes of our seasonal beans. It’s the favorite choice for coffee purists.

Do you offer iced coffee?

Yes, we offer Iced Lattes, Iced Americanos, and our signature Cold Brew—perfect for Lisbon’s sunny days.

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