Negrisa – Peru

This organic coffee delivers a smooth and well-balanced espresso experience. The cup opens with deep notes of milk chocolate, complemented by the natural sweetness of pecan and red apple. A subtle touch of malic acidity adds a crispness and liveliness, making the flavour profile distinct yet approachable. The result is a clean and rounded espresso that works beautifully on its own – but also holds its character well in milk-based drinks like flat white or cappuccino.

This espresso comes from a lush, mountainous area in Peru. Grown at high altitudes with warm days and cold nights, the beans mature slowly, developing a dense structure and a layered, aromatic cup.