Natural processing transforms the flavor profile.
We are incredibly proud to continue our collaboration with Danche Washing Station in Ethiopia - this time presenting Bildimoo Danche, a coffee that stands apart from all our other coffees.
The transition to a natural processing method has yielded an entirely new flavor profile, offering a fresh perspective on what this extraordinary terroir can produce. The high-altitude environment combined with the meticulous drying process on raised African beds has elevated this coffee to new heights of sweetness and complexity.
Expect a bright and juicy cup with milky notes unfolding in layers of dried pineapple, cola, and plum jam. A smooth, velvety body carries hints of lychee and ginger, balanced by delicate acidity and a clean, lingering finish.
Natural processing transforms the flavor profile.
We are incredibly proud to continue our collaboration with Danche Washing Station in Ethiopia - this time presenting Bildimoo Danche, a coffee that stands apart from all our other coffees.
The transition to a natural processing method has yielded an entirely new flavor profile, offering a fresh perspective on what this extraordinary terroir can produce. The high-altitude environment combined with the meticulous drying process on raised African beds has elevated this coffee to new heights of sweetness and complexity.
Expect a bright and juicy cup with milky notes unfolding in layers of dried pineapple, cola, and plum jam. A smooth, velvety body carries hints of lychee and ginger, balanced by delicate acidity and a clean, lingering finish.
Sweetness ● ● ● ● ●
Acidity ● ● ● ○ ○
Body ● ● ● ○ ○
Roasted in Copenhagen
At Copenhagen Coffee Lab, we roast all our coffee beans at our own roastery in Copenhagen. We always send coffee that has been roasted within the last two weeks, so you get the best possible experience when brewing and enjoying our coffee.
We have a wide selection of specialty coffee, carefully selected and freshly roasted – for both espresso and filter coffee.
Fast delivery and secure checkout
Freshly roasted within 2 weeks
Roastery in Copenhagen
FAQ
Ved at udnytte vores mangeårige erfaring på området profilerer vores ristere hvert parti i henhold til dets terroir, dets proces og bryggemetode, hvilket sikrer en præcis portion udvikling, så ingen opdagelse af risteprocessen nogensinde kan distrahere dig fra den sande smagsoplevelse af kaffen. Sammen med vores omfattende daglige kvalitetskontrol giver det mulighed for en dynamisk og progressiv risteprofilering og et ensartet produkt uanset mængden.
Hvis din pose forbliver uåbnet, vil kaffen stadig smage fint i mange måneder efter ristningen. Kaffe bliver dårligere, når den ældes, og mister noget af sin livskraft. Husk at lukke posen igen, eller brug en alternativ lufttæt beholder.
Hviletid er et vigtigt aspekt af kaffebrygning, så sørg for at eksperimentere for at finde ud af, hvor lang tid du skal vente efter ristningsdatoen. Til espresso anbefaler vi mellem 1 og 2 ugers hvile, til filterkaffe kan vi anbefale en kortere hvileperiode.
Opbevar kaffen i en lukket beholder på et køligt og mørkt sted.
Vi rister kaffe hver dag på vores risteri i København. Du kan forvente, at din kaffe bliver afsendt inden for to uger efter ristningen.
Ja, det gør vi. Vi tilbyder at male din kaffe til enten en filter- eller stempelkande. Vælg din kværnpræference i valgknappen på enhver produktside.
Du kan brygge alle vores kaffer, som du vil. Læs mere om vores tilgang til kaffebrygning og find bryggevejledninger til de mest almindelige bryggemetoder her. Hvis du har specifikke ønsker til brygning, så kontakt os.