Negrisa Decaf
PERU
A citric acidity, a smooth body and flavours of stone fruits.
Flavour notes
CHOCOLATE / HAZELNUT / RAISIN
Roasted for
FILTER & ESPRESSO
Roasted for
FILTER & ESPRESSO
Sweetness
⬤ ⬤ ⬤ ⬤ ⬤
Acidity
⬤ ⬤ ⬤ 〇 〇
Body
⬤ ⬤ ⬤ ⬤ 〇
Country
Peru
Region
Villa Rica
Varieties
Typica
Process
Washed
Altitude
1450 – 1800 masl
⬤ ⬤ ⬤ ⬤ 〇 ― sweetness
⬤ 〇 〇 〇 〇 ― acidity
⬤ ⬤ 〇 〇 〇 ― body
⬤ 〇 〇 〇 〇 ― acidity
⬤ ⬤ 〇 〇 〇 ― body
Decaf is a metamorphosis, and for it to be successful one, we need to retain that original flavour. This Peruvian is driven by notes of milk chocolate and hazelnut. A wonderfully mellow flavour profile, with delicate florals and soft acidity.
We dream of a day we might breed a coffee plant that naturally contains zero caffein, until then, we have come up with some incredibly innovative ways to do this after the fact. Co2 is one of these methods. It works harmoniously with Negrisa, ensuring the innate sweetness, light body, and delicate honey and citrous notes are left intact, leaving you to wonder how such a sweet balanced cup can be the outcome of such incredible physical changes.
We dream of a day we might breed a coffee plant that naturally contains zero caffein, until then, we have come up with some incredibly innovative ways to do this after the fact. Co2 is one of these methods. It works harmoniously with Negrisa, ensuring the innate sweetness, light body, and delicate honey and citrous notes are left intact, leaving you to wonder how such a sweet balanced cup can be the outcome of such incredible physical changes.
Negrisa are aiming to be recognised as a leading family business in the Peruvian coffee market. From production to delivery, they strive to ensure quality and performance to generate added value for their customer base. Their production is UTZ certified, IMO certified and Bio Latina Organic certified.
UTZ provides the security of coffee production with the social and environmental quality that consumers expect. It represents sustainable agriculture with better prospects for farmers, their families and our planet.
Through IMO, they are certified to process organic coffee for the European Union (EU), the United States (NOP/USDA) and Japan (JAS).
Through Bio Latina they are certified to process and market coffee in Europe with high quality standards.
UTZ provides the security of coffee production with the social and environmental quality that consumers expect. It represents sustainable agriculture with better prospects for farmers, their families and our planet.
Through IMO, they are certified to process organic coffee for the European Union (EU), the United States (NOP/USDA) and Japan (JAS).
Through Bio Latina they are certified to process and market coffee in Europe with high quality standards.
Coming soon.
Country
Peru
Region
Villa Rica
Varieties
Typica
Process
Washed
Altitude
1450 – 1800 masl
⬤ ⬤ ⬤ ⬤ 〇 ― sweetness
⬤ 〇 〇 〇 〇 ― acidity
⬤ ⬤ 〇 〇 〇 ― body
⬤ 〇 〇 〇 〇 ― acidity
⬤ ⬤ 〇 〇 〇 ― body
Decaf is a metamorphosis, and for it to be successful one, we need to retain that original flavour. This Peruvian is driven by notes of milk chocolate and hazelnut. A wonderfully mellow flavour profile, with delicate florals and soft acidity.
We dream of a day we might breed a coffee plant that naturally contains zero caffein, until then, we have come up with some incredibly innovative ways to do this after the fact. Co2 is one of these methods. It works harmoniously with Negrisa, ensuring the innate sweetness, light body, and delicate honey and citrous notes are left intact, leaving you to wonder how such a sweet balanced cup can be the outcome of such incredible physical changes.
We dream of a day we might breed a coffee plant that naturally contains zero caffein, until then, we have come up with some incredibly innovative ways to do this after the fact. Co2 is one of these methods. It works harmoniously with Negrisa, ensuring the innate sweetness, light body, and delicate honey and citrous notes are left intact, leaving you to wonder how such a sweet balanced cup can be the outcome of such incredible physical changes.
Negrisa are aiming to be recognised as a leading family business in the Peruvian coffee market. From production to delivery, they strive to ensure quality and performance to generate added value for their customer base. Their production is UTZ certified, IMO certified and Bio Latina Organic certified.
UTZ provides the security of coffee production with the social and environmental quality that consumers expect. It represents sustainable agriculture with better prospects for farmers, their families and our planet.
Through IMO, they are certified to process organic coffee for the European Union (EU), the United States (NOP/USDA) and Japan (JAS).
Through Bio Latina they are certified to process and market coffee in Europe with high quality standards.
UTZ provides the security of coffee production with the social and environmental quality that consumers expect. It represents sustainable agriculture with better prospects for farmers, their families and our planet.
Through IMO, they are certified to process organic coffee for the European Union (EU), the United States (NOP/USDA) and Japan (JAS).
Through Bio Latina they are certified to process and market coffee in Europe with high quality standards.
Coming soon.
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