The Baragwi Cooperative Farmers society contains hundreds of small holders from the area surrounding the washing station, and the blends are made from pea berries from the high performing lots. Almost all of Kenya’s coffee production is grown by small holder farmers. It is usual to grow many different crops and have as few as 100 coffee trees. Many of these farmers are surrounded by several wet mills and can choose who they deliver to. The better factories attract more farmers when it produces higher quality coffee that earns higher prices. The lot we have chosen from Baragwi is exceptional. Clean, bright, complex and juicy, with notes of gummy bears and rhubarb, plum jam and pomegranate, with a light and floral cacao quality.