SL-28, SL-34, Batian, Ruiru 11, Geisha
Just like a lonely hitchhiker with a harmonica in his pocket, this coffee carries a personalized touch. Pick it up, and it will play a tune that takes you on a sensory journey, revealing the intricate melodies of flavor and aroma. Let the symphony of Baragwi PB transport you to the captivating roads of coffee discovery.
Flavour notes Plum jam, pomegranate & gummy bears
⬤ ⬤ ⬤ 〇 〇 ― sweetness
⬤ ⬤ ⬤ ⬤ ⬤ ― acidity
⬤ ⬤ ⬤ ⬤ 〇 ― body
In partnership with Nordic Approach, we carefully select the Baragwi lot to meet our standards for taste and sustainability. The coffee cherries undergo a meticulous process at the factory. After harvest, they undergo 16-24 hours of dry fermentation under closed shade for optimal flavor development. The cherries are then washed and graded in channels to select the finest beans. To enhance their characteristics, the beans are soaked in clean water for 16-18 hours, allowing them to absorb moisture and develop a bright and delightful sweetness.
1. Start with 15g of Baragwi PB coffee grounds.
2. Begin with a 30g water bloom and let it sit for 15 seconds.
3. Slowly pour water until reaching a total weight of 210g.
4. Aim for a total brewing time of around 2 minutes.
5. After the bloom, pour an additional 50g of water and wait 15 seconds before pouring more.
6. Maintain a water temperature of 93°C for optimal extraction.
Explore the melodic delights of Baragwi PB as you brew your perfect cup. With its exquisite flavours, the essence of Kenya’s coffee region, the magic of pea berries, and the recommended brewing method, this coffee invites you to indulge in a truly exceptional coffee experience.