Are you searching for a unique and flavourful cup of coffee? Danche #05 takes you back to the days where all you cared about was chasing freedom. High up in the mountains this coffee was high for a long time.

Slow maturation is a catalyst for sweetness. Our second year working with the Danche washing station has proven to us that sweetness lies at the core of an outstanding washed coffee, situated at the bedrock of that flowery-fruit-elegance we all know and love from washed Ethiopians. Starting with a delicate chamomile and lavender floral, the flavour makes a trajectory through candy, plum and peach. Surrounded by semi-forested vegetation, in rich, fertile red soil, the conditions at Danche are ripe to produce an incredibly deep, clean and dynamic flavour profile. For summer a bright refreshing iced coffee, in winter a nuanced filter brew, Danche is that archetypal washed coffee from Ethiopia.