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COPENHAGEN COFFEE LAB

Works for espresso

Ecolsierra
Organic

From: kr.80,00

In 2001, Red Ecolsierra was founded in Sierra Nevada de Santa Marta mountains. Today, the commitment of 352 producing families is to harvest and market certified organic and fair trade coffee in international markets, and therefore have a better price. With this, the families receive organic and fair trade premiums, which finance infrastructure, environmental management, and product quality projects in their farms, also the premiums contribute to funds on social investment and marketing, and education.
chocolate caramel
red grape
Country: Colombia
Variety: Castillo, Tipica, Caturra, Colombia
Altitude: 700-1900 m
Region: Sierra Nevada de Santa Marta
Organic
In 2001, Red Ecolsierra was founded in Sierra Nevada de Santa Marta mountains. Today, the commitment of 352 producing families is to harvest and market certified organic and fair trade coffee in international markets, and therefore have a better price. With this, the families receive organic and fair trade premiums, which finance infrastructure, environmental management, and product quality projects in their farms, also the premiums contribute to funds on social investment and marketing, and education.
Clean, full, sweet flavours, reminiscent of apple pie and chocolate. Brew it as espresso or filter.
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