Finca Ceylan
Pistachio – Caramel – Blood Orange
Wild Elegance from Guatemala.
The bourbon variety gives this espresso a naturally heavy body and contributes to its rich, layered flavour profile. Each year, the quality from Finca Ceylan continues to impress, making it a trusted favourite among those who appreciate precision and personality in the cup.
Expect a velvety mouthfeel with notes of pistachio and caramel, lifted by a bright twist of blood orange. It’s a bold yet refined coffee – just like the high-altitude landscapes of Atítlan, where it’s grown. Let each sip take you a little closer to the wild, untamed heart of Guatemala.
Expect a velvety mouthfeel with notes of pistachio and caramel, lifted by a bright twist of blood orange. It’s a bold yet refined coffee – just like the high-altitude landscapes of Atítlan, where it’s grown. Let each sip take you a little closer to the wild, untamed heart of Guatemala.
This coffee wears a gun on its hip
so be accurate on this shot
so be accurate on this shot
Technical data
Country: Guatemala
Region: Atítlan, Potucha
Altitude: 1.050-1.600 masl
Varietal: Bourbon
Process: Washed
Region: Atítlan, Potucha
Altitude: 1.050-1.600 masl
Varietal: Bourbon
Process: Washed
Brewing hacks
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Body
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