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Works for espresso


From: DKK90,00

After visiting Dariush, the farm owner and manager, we got to understand and experience all the work being put in the farming and processing of all the coffee. After walking through the farm, we could see what a real shaded coffee forest consists of, seeing old native trees coexist with coffee plants. Most of the coffee and organic residues from the wet mill and processing are used as organic fertilizer in the coffee plantation, creating a self-sufficient system. Water used in the wet mill process is filtered through and reused to avoid contamination in river basins.
pistachio caramel
blood orange

Coffee specs

Country: Guatemala
Variety: Bourbon
Altitude: 1050-1350 m
Region: Atítlan
Organic signature coffee with notes of pistachio, caramel and blood orange.
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