Finca Ceylan
GUATEMALA
A clean coffee, with hints of dried fruits and pistachio, and very balanced all thanks to that sweetness.
Flavour notes
PISTACHIO / CARAMEL / BLOOD ORANGE
Roasted for
ESPRESSO
Roasted for
ESPRESSO
Sweetness
⬤ ⬤ ⬤ ⬤ ⬤
Acidity
⬤ ⬤ ⬤ 〇 〇
Body
⬤ ⬤ ⬤ ⬤ 〇
Country
Guatemala
Region
Atítlan, Potucha
Varieties
Bourbon
Process
Washed
Altitude
1050 – 1600 masl
⬤ ⬤ ⬤ ⬤ 〇 ― sweetness
⬤ ⬤ 〇 〇 〇 ― acidity
⬤ ⬤ 〇 〇 〇 ― body
⬤ ⬤ 〇 〇 〇 ― acidity
⬤ ⬤ 〇 〇 〇 ― body
Finca Ceylan, located in the Atitlan region of Guatemala, is a wild organic land filled with biodiversity, fruit, and lush coffee plants. The owner, Dariush, is a character who patrols his farm with a revolver, ensuring the highest level of care and attention to detail.
The bourbon variety gives the coffee a naturally heavy body and contributes to its unique flavour profile. Each year, the quality of Finca Ceylan’s coffee has been outstanding, making it a standout choice for coffee enthusiasts seeking a truly unique experience.
The bourbon variety gives the coffee a naturally heavy body and contributes to its unique flavour profile. Each year, the quality of Finca Ceylan’s coffee has been outstanding, making it a standout choice for coffee enthusiasts seeking a truly unique experience.
Hidden by the majestic volcano in Atitlan, you will discover a coffee farm that embodies the essence of its rich surroundings. The Atitlan region in Guatemala is renowned for its exceptional coffee production, and Finca Ceylan stands as a shining example of the area’s coffee heritage. The unique microclimate, with its ideal rainfall and temperature, contributes to the development of exquisite flavours in the beans.
Sustainability and biodiversity are deeply ingrained in every aspect of their operations. The farm’s dedication to producing exceptional coffee is reflected in their meticulous cultivation practices and commitment to organic farming. The Echeverria family, who have owned the farm since 1870, ensure that the highest standards are maintained in every step of the coffee production process.
Sustainability and biodiversity are deeply ingrained in every aspect of their operations. The farm’s dedication to producing exceptional coffee is reflected in their meticulous cultivation practices and commitment to organic farming. The Echeverria family, who have owned the farm since 1870, ensure that the highest standards are maintained in every step of the coffee production process.
Coming soon.
Country
Guatemala
Region
Atítlan, Potucha
Varieties
Bourbon
Process
Washed
Altitude
1050 – 1600 masl
⬤ ⬤ ⬤ ⬤ 〇 ― sweetness
⬤ ⬤ 〇 〇 〇 ― acidity
⬤ ⬤ 〇 〇 〇 ― body
⬤ ⬤ 〇 〇 〇 ― acidity
⬤ ⬤ 〇 〇 〇 ― body
Finca Ceylan, located in the Atitlan region of Guatemala, is a wild organic land filled with biodiversity, fruit, and lush coffee plants. The owner, Dariush, is a character who patrols his farm with a revolver, ensuring the highest level of care and attention to detail.
The bourbon variety gives the coffee a naturally heavy body and contributes to its unique flavour profile. Each year, the quality of Finca Ceylan’s coffee has been outstanding, making it a standout choice for coffee enthusiasts seeking a truly unique experience.
The bourbon variety gives the coffee a naturally heavy body and contributes to its unique flavour profile. Each year, the quality of Finca Ceylan’s coffee has been outstanding, making it a standout choice for coffee enthusiasts seeking a truly unique experience.
Hidden by the majestic volcano in Atitlan, you will discover a coffee farm that embodies the essence of its rich surroundings. The Atitlan region in Guatemala is renowned for its exceptional coffee production, and Finca Ceylan stands as a shining example of the area’s coffee heritage. The unique microclimate, with its ideal rainfall and temperature, contributes to the development of exquisite flavours in the beans.
Sustainability and biodiversity are deeply ingrained in every aspect of their operations. The farm’s dedication to producing exceptional coffee is reflected in their meticulous cultivation practices and commitment to organic farming. The Echeverria family, who have owned the farm since 1870, ensure that the highest standards are maintained in every step of the coffee production process.
Sustainability and biodiversity are deeply ingrained in every aspect of their operations. The farm’s dedication to producing exceptional coffee is reflected in their meticulous cultivation practices and commitment to organic farming. The Echeverria family, who have owned the farm since 1870, ensure that the highest standards are maintained in every step of the coffee production process.
Coming soon.
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