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Espresso

Campo Das
Vertentes

Washed espresso coffee from Brazil.
Country & region
Brazil, Minas Gerais
Process
Semi-washed
Varieties
Yellow Bourbon
Altitude
900 – 1200 masl
A sweet and balanced cup with notes of chocolate and dried fruit.
Campo Das Vertentes
This is the latecomer to the party who everyone wants to talk to
Embark on an extraordinary journey Campo Das Vertentes, sourced from the region of Minas Gerais, Brazil. This hidden gem, amidst landscapes and flourishing greenery, reveals itself at altitudes ranging from 900 to 1200 masl. Cultivated with meticulous care and attention, the semi-washed process enhances the distinctive qualities of the extraordinary yellow bourbon variety.

Brace yourself for a coffee experience where notes of caramel, cookie dough, and red currant dance in perfect harmony, capturing the essence of this remarkable coffee. Campo Das Vertentes is the latecomer to the coffee party that everyone craves, representing the epitome of Minas Gerais’ rich coffee heritage.

Flavour notes Caramel, cookie dough & red currant

⬤ ⬤ ⬤ ⬤ ⬤ ― sweetness
⬤ 〇 〇 〇 〇 ― acidity
⬤ ⬤ ⬤ 〇 〇 ― body
Image is from SanCoffee
Image is from SanCoffee
Sourcing
Dedicated to quality and sustainability
At the heart of Campo Das Vertentes lies a partnership with San Coffee, an esteemed coffee producer in Brazil. Rooted in the shared dream of a collective group of passionate coffee growers from the region of Santo Antonio do Amparo, State of Minas Gerais, San Coffee has established itself in the realm of large volume coffee production. With a commitment to detail, each cup of Campo Das Vertentes is crafted with consistent precision, ensuring an unrivaled quality that can be relished day after day.

What sets San Coffee apart is not only their dedication to taste but also their commitment to social and environmental responsibility, as evidenced by their B-Corp seal. By choosing Campo Das Vertentes, you are not only indulging in an exceptional coffee experience but also actively supporting a better future.
Processing
From cherry to cup
At the wet mill, each coffee cherry is treated with care and precision, undergoing a meticulous process of separation and washing. This attention to detail guarantees that only the finest cherries are selected, resulting in a uniform and exceptional coffee batch. The beans are gently spread out and dried, allowing the natural sugars to develop and infuse the coffee with a delightful sweetness. Immerse yourself in the flavors that await in each sip.
Image is from SanCoffee
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