Proexo CO-OP
HONDURAS
Sweet aroma, chocolate and nuts. Smooth and easy going taste.
Flavour notes
MARZIPAN / DARK CHOCOLATE
Roasted for
ESPRESSO
Roasted for
ESPRESSO
Sweetness
⬤ ⬤ ⬤ ⬤ ⬤
Acidity
⬤ ⬤ ⬤ 〇 〇
Body
⬤ ⬤ ⬤ ⬤ 〇
Country
Honduras
Region
Copan
Varieties
Caturra, Catuai, Lempira
Process
Washed
Altitude
1200 – 1750 masl
Proexo was born as an initiative by Juan Madrid and a group of local producers as a result of the problems caused by climate change. The initiative help each producer tackle issues such as commercialising and coffee leaf rust. The Coffee Association started with 24 producers and today there are 196 members who produce coffee.
–
Coming soon.
Country
Honduras
Region
Copan
Varieties
Caturra, Catuai, Lempira
Process
Washed
Altitude
1200 – 1750 masl
Proexo was born as an initiative by Juan Madrid and a group of local producers as a result of the problems caused by climate change. The initiative help each producer tackle issues such as commercialising and coffee leaf rust. The Coffee Association started with 24 producers and today there are 196 members who produce coffee.
–
Coming soon.
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