Proexo Co-Op
Marzipan – Dark Chocolate – Pine Nut
Sweetness
⬤ ⬤ ⬤ ⬤ ◯
⬤ ⬤ ⬤ ⬤ ◯
Acidity
⬤ ◯ ◯ ◯ ◯
⬤ ◯ ◯ ◯ ◯
Body
⬤ ⬤ ⬤ ◯ ◯
⬤ ⬤ ⬤ ◯ ◯
This coffee has the
same spot at the bar
same chair, same glass
same spot at the bar
same chair, same glass
About
Every bar needs regulars and a patron to put the coins in the jukebox. Cheers to you Juan Madrid! We are super excited to share this coffee and see how this collaboration develops while working together.
When you encounter him at the bar, note the sweet aroma, chocolate and nuts. But mostly that smooth and easy going taste.
When you encounter him at the bar, note the sweet aroma, chocolate and nuts. But mostly that smooth and easy going taste.
Technical Data
Country: Honduras
Region: Copan
Altitude: 1.200-1.750 masl
Varieties: Caturra, Catuai, Lempira
Process: Washed
Roasted for: Espresso
Region: Copan
Altitude: 1.200-1.750 masl
Varieties: Caturra, Catuai, Lempira
Process: Washed
Roasted for: Espresso
Brewing Hacks
Shipping & Delivery
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