Proexo CO-OP Espresso
Marzipan – Dark Chocolate – Pine Nut
A crowd-pleasing espresso.
Every bar needs regulars and a patron to put the coins in the jukebox. Cheers to you Juan Madrid! We are super excited to share this coffee and see how this collaboration develops while working together.
When you encounter him at the bar, note the sweet aroma, chocolate and nuts. But mostly that smooth and easy going taste.
When you encounter him at the bar, note the sweet aroma, chocolate and nuts. But mostly that smooth and easy going taste.
This coffee has the same spot at the
bar, same chair, same glass
bar, same chair, same glass
Technical data
Country: Honduras
Region: La Paz, Marcala
Altitude: 1.200-1.750 masl
Varieties: Caturra, Catuai, Lempira
Process: Washed
Roasted for: Espresso
Region: La Paz, Marcala
Altitude: 1.200-1.750 masl
Varieties: Caturra, Catuai, Lempira
Process: Washed
Roasted for: Espresso
Brewing hacks
Sweetness
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Acidity
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Body
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