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Proexo CO-OP

HONDURAS

Sweet aroma, chocolate and nuts. Smooth and easy going taste.

Flavour notes

MARZIPAN / DARK CHOCOLATE

Roasted for

ESPRESSO

Roasted for

ESPRESSO

Sweetness

⬤ ⬤ ⬤ ⬤ ⬤

Acidity

⬤ ⬤ ⬤ 〇 〇

Body

⬤ ⬤ ⬤ ⬤ 〇

Country

Honduras

Region

Copan

Varieties

Caturra, Catuai, Lempira

Process

Washed

Altitude

1200 – 1750 masl
Proexo was born as an initiative by Juan Madrid and a group of local producers as a result of the problems caused by climate change. The initiative help each producer tackle issues such as commercialising and coffee leaf rust. The Coffee Association started with 24 producers and today there are 196 members who produce coffee.
Coming soon.

Country

Honduras

Region

Copan

Varieties

Caturra, Catuai, Lempira

Process

Washed

Altitude

1200 – 1750 masl
Proexo was born as an initiative by Juan Madrid and a group of local producers as a result of the problems caused by climate change. The initiative help each producer tackle issues such as commercialising and coffee leaf rust. The Coffee Association started with 24 producers and today there are 196 members who produce coffee.

Coming soon.

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