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Almibar #01
Maple Sirup – Roasted Almond – Dried Apple
Sweetness
⬤ ⬤ ⬤ ⬤ ◯
Acidity
⬤ ⬤ ⬤ ◯ ◯
Body
⬤ ⬤ ⬤ ◯ ◯
“Saddle up, Partner”
This is the Colombian
Cowboy in town.
About
The name, translates from Spanish to “sugary syrup”, and sweetness takes the reins in this coffee. Almibar’s flavour profile modulates between toffee, maple syrup and milk chocolate, complementing transparent fruit qualities that are bright with a touch of florality. The roast ensures structure and deepens the sweetness. Creamy, with a touch of juiciness, this is our
go to filter coffee, easy to brew, flexible and delicious.
Country: Colombia
Region: Huila
Altitude: 1.400-1.800 masl
Varieties: Caturra, Castillo, Variedad Colombia
Process: Washed
Roasted for: Filter
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