The name, translates from Spanish to “sugary syrup”, and sweetness takes the reins in this coffee. Almibar’s flavour profile modulates between toffee, maple syrup and milk chocolate, complementing transparent fruit qualities that are bright with a touch of florality. The roast ensures structure and deepens the sweetness. Creamy, with a touch of juiciness, this is our
go to filter coffee, easy to brew, flexible and delicious.