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Specialty Coffee in Alcântara: A Journey from Bean to Cup

Precision Roasting, Expert Brewing
At Copenhagen Coffee Lab, we are roasters first. Our Alcântara coffee shop is a temple to the bean. We source the finest Arabica beans from sustainable farms in Ethiopia, Kenya, Guatemala, and Colombia, roasting them to highlight their unique regional profiles.

Fresh Sourdough: Baked daily using traditional methods

In-House Roasting: Complete control over the flavor profile

Scandinavian Roots: Minimalist design and quality-focused service

Our Coffee Menu

Espresso & Milk-Based: Perfectly balanced lattes, flat whites, and cappuccinos.
Filter & V60: For the purists who want to taste the delicate notes of our single-origin beans.
Cold Brew & Specials: Try our Cold Brew & Orange Juice or our Matcha Orange Juice for a refreshing twist.
Espresso Tonic: The ultimate crisp coffee drink for a sunny Lisbon afternoon.

A Space for Coffee Lovers

With 44 seats and a quiet, artistic vibe, our lab is designed for those who take their coffee seriously. Whether you’re discussing the notes of a Kenyan pour-over or grabbing a quick espresso before heading to the LX Factory, our baristas are here to guide you.

FAQ

What beans do you have available right now?

We rotate our origins regularly. Currently, we feature beans from Ethiopia, Kenya, and Guatemala. You can also buy 250g or 1kg bags in-store.

Do you offer dairy-free milk?

Yes, we offer high-quality plant-based milk alternatives for all our coffee drinks.

Can I buy coffee beans for home?

Yes, we sell our full range of whole-bean specialty coffee in-store, and our baristas can grind them for you upon request.

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