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Artisanal Bakery in Alfama: The Heart of Sourdough

A Legacy of Baking in Lisbon: Our Alfama location holds a special place in our history. For years, our back rooms served as the central bakery for all our Lisbon cafés. While our production has expanded, the aroma of fresh bread still defines our space. We remain dedicated to the craft of long-fermentation sourdough and traditional Danish pastry.

Long-fermentation sourdough

Authentic recipes from our Copenhagen roots

Everything is delivered fresh from our ovens every morning

Why Our Sourdough is Different

We believe in time and simplicity. Our bread is made with just flour, water, and salt, fermented slowly to develop a deep flavor and a perfect crust. It is the foundation of our menu and a favorite for locals to take home.

Authentic Danish Pastries

Experience a taste of Copenhagen in the heart of Lisbon. Our bakers specialize in:

Cinnamon Rolls (Kanelsnegle): Buttery, spiced, and perfectly glazed.
Cardamom Buns: A Scandinavian staple with a modern twist.
Seasonal Tarts: Utilizing the best fruit Portugal has to offer.

FAQ

Can I buy whole loaves of sourdough bread?

Yes, we sell our fresh sourdough loaves to go. We recommend coming early as they often sell out!

Are your pastries made fresh every day?

Yes, all our pastries and breads are baked fresh daily to ensure the highest quality.

Do you have vegan bakery options?

We often have vegan-friendly bread and select pastry options. Please ask our baristas for today’s selection.

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