This coffee has a citric acidity, a smooth body and flavors of chocolate, grape and cashew.

Decaf is a metamorphosis, and for it to be a successful one, we need to retain that original flavour. This Brazilian is driven by notes of milk chocolate and cashew. A wonderfully mellow flavour profile, with delicate florals and soft acidity. We have come up with some incredibly innovative ways to do this after the fact. Co2 is one of these methods. It works harmoniously with Santos, ensuring the innate sweetness, light body, and delicate citrous notes are left intact, leaving you to wonder how such a sweet balanced cup can be the outcome of such incredible physical changes.