PS Blend
Milk Chocolate – Pecan – Red Apple
A great blend for a balanced espresso.
Experience the perfect harmony of two exceptional origins: 60% Honduras, 40% Peru. This blend delivers a smooth mouthfeel, medium-heavy body, with flavors of dark chocolate, walnut, and caramel.
We have adapted the development phase of our roast profile to allow for easy extraction in any coffee brewing enviroment, from filter, to espresso, and paticularly suited to fully automatic coffee set ups.
Its rich sweetness and extremely low acidity create a beautifully balanced espresso, whether enjoyed black or with milk.
We have adapted the development phase of our roast profile to allow for easy extraction in any coffee brewing enviroment, from filter, to espresso, and paticularly suited to fully automatic coffee set ups.
Its rich sweetness and extremely low acidity create a beautifully balanced espresso, whether enjoyed black or with milk.
A grounded friend
who still kicks up its heels with a grin
who still kicks up its heels with a grin
Technical data
Country: Peru
Region: Cajamarca
Altitude: 1.200-1.800 masl
Varieties: Catimor, Caturra, Typica, Pache
Process: Washed
Roasted for: Espresso
Region: Cajamarca
Altitude: 1.200-1.800 masl
Varieties: Catimor, Caturra, Typica, Pache
Process: Washed
Roasted for: Espresso
Brewing hacks
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Acidity
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Body
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