Experience the perfect harmony of two exceptional origins: 60% Honduras, 40% Peru. This blend delivers a smooth mouthfeel, medium-heavy body, with flavors of dark chocolate, walnut, and caramel.

We have adapted the development phase of our roast profile to allow for easy extraction in any coffee brewing enviroment, from filter, to espresso, and paticularly suited to fully automatic coffee set ups.

Its rich sweetness and extremely low acidity create a beautifully balanced espresso, whether enjoyed black or with milk.