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COPENHAGEN COFFEE LAB

Roasted for filter

Bekele
Legie

From: 15,41

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Bekele-Legie
NB: We roast and ship Bekele every Monday to give you best quality and freshness.

This is simply just an extraordinary cup. But in some ways this coffee is an enigma. It is naturally processed, so as roasters, we are chasing a complex sweetness. But, it is shade dried, so even and distinguished from other naturals by its clarity and com- plexity. Bekele Legie is located in the woreda of Konga. We are super excited about the level of detail going into developing these complex mature fruit flavours. Coffee cherries are hand-sorted then delivered to the washing station for processing and afterwards dried on African beds on a smaller scale from a single producer. What you can expect is a fruity and syrupy-bodied coffee with sweet aromas of blackcurrant and kiwi. Catch me today I might be someone else tomorrow.
rose kiwi
blackcurrant
Country: Ethiopia
Variety: Wolisho, Dega
Altitude: 1800-2000 masl
Region: Konga, Yirgacheffe
Process: Natural
NB: We roast and ship Bekele every Monday to give you best quality and freshness.

This is simply just an extraordinary cup. But in some ways this coffee is an enigma. It is naturally processed, so as roasters, we are chasing a complex sweetness. But, it is shade dried, so even and distinguished from other naturals by its clarity and com- plexity. Bekele Legie is located in the woreda of Konga. We are super excited about the level of detail going into developing these complex mature fruit flavours. Coffee cherries are hand-sorted then delivered to the washing station for processing and afterwards dried on African beds on a smaller scale from a single producer. What you can expect is a fruity and syrupy-bodied coffee with sweet aromas of blackcurrant and kiwi. Catch me today I might be someone else tomorrow.
This coffee is theatrical, dressed in many outfits, played many roles.
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